From the beginning, Sense was built for homeowners, to deliver real-time and historic energy insights on typical home appliances and devices.
So when Moises Santos, the owner of Seattle’s El Costeño food truck, reached out to us about installing Sense, we truly weren’t sure how it would work. Commercial cooking equipment is quite different from what you’d find in a standard home kitchen and, despite its small stature, El Costeño is jam packed with industrial-grade tools of the trade. We wondered if Sense would recognize those unfamiliar energy signatures.
We’re happy to tell you that it’s worked out quite well! But don’t take it from us. We recently sat down with Moises to hear his story. Check out the video below. And if you visit Seattle, be sure to check out the Central District and order an elote at El Costeño!